Wine & Beer

Situated on the north-facing slopes of the Santa Rosa Hills in Santa Barbara County, the Alma Rosa estate vineyard, El Jabali, was planted in 1983 and became the first certified organic vineyard in Santa Barbara County.

Our European style bar offers the best selection of wine, draught and bottled beer, espresso, pastries, salads and panini in a beautiful setting in the heart of Solvang. We showcase the best small-batch local wine available, as well as a large selection of delicious International wines, especially those from Europe.

Casa Cassara has been growing grapes since 1992 and making wine in the Santa Rita Hills and Santa Ynez Valley since 1998. We are just off Atterdag on the North East side of Mission. There is parking available behind the building as well as an entrance to our tasting room.

Clean Slate Wine Bar was inspired by our love of California Central Coast wines and great, local food to pair with it! We specialize in featuring small production local wines, Spanish-style tapas and (thanks to Melissa’s Louisiana upbringing) small plates with a Cajun flair.

Most of the fruit used by The Sanger Family of Wines, is grown in the Santa Ynez Valley, on California’s Central Coast. The gently rolling hills are close enough to the ocean to benefit from the cool night breezes, but the vineyards are far enough inland so heat can build up over the course of the day. This temperature swing (as much as 30˚ in a 24-hour period), provides perfect conditions - long and slow - for ripening of the grape varieties we use. Sanger Estate Vineyard

Pairing old world artisan style sausages and salumi from around the world with the new world of local wines and craft brews.

HANDCRAFTED WINES BY ETIENNE TERLINDEN Inspired by the viticultural areas of Santa Barbara County, I gave birth to Cordon of Santa Barbara in 2001. My goal was – and is – to create exceptional wines that honor tradition; wines that are handcrafted with modern state-of-the-art techniques and, in all respect to my European roots, a very certain old world sensibility; wines that have a true sense of place, balance, elegance, character…and, of course, wines that taste great in concert with good food.

All of the wines produced by CrossHatch Winery are co-fermented blends sourced from Santa Barbara County vineyards. Some of the best and oldest wines in the world are made this way, but with the micro-climates of Santa Barbara it really adds another layer to the process. Co-fermentation brings out and creates flavors in the wine that would not have existed otherwise. This makes the CrossHatch wine truly one of a kind.

Dana V. Wines Not only will you find phenomenal small lot wines hand-crafted by experienced Winemaker Dana Volk, but a relaxing atmosphere as well! We welcome you to join us in the heart of Solvang for a tasting flight, a glass of wine, or choose your favorite bottles to take home with you! We look forward to serving you soon!

Welcome to Dascomb Cellars, a family-owned and operated boutique winery specializing in hand-crafted wines from the California Central Coast.